TRIBUTO DROP

1 oz of Tributo Blanco
1 oz of Lemon concentrate
1 oz of Baker’s sugar
Mix the lemon concentrate with the sugar until you get a syrup.
Add the mixture to a shot of tequila and place into a cocktail shaker filled with ice.
Shake vigorously and pour into a sugar-rimmed martini glass.

ORIGINAL FRESH LIME MARGARITA

2 oz Tributo Blanco
1½ oz fresh-squeezed lime juice
1 oz Clear Agave Nectar
In a mixing glass add all ingredients,
shake and strain over fresh ice.
Garnish with lime wheel.

POMEGRANATE MARGARITA

2 oz Tributo Reposado
2 oz un-sweetened pomegranate juice
1/2 oz freshly squeezed lime juice
1/2 oz Clear Agave Nectar
Splash of natural club soda.
Garnish with pomegranate seeds if available.

GARDEN STROLL

2 oz Tributo Blanco
¾ oz Clear Agave Nectar
1 oz freshly squeezed lime juice
2 strawberries5 cilantro leaves
Muddle agave nectar, lime, strawberries, and cilantro.
Add ice,tequila and shake well.
Strain into a cocktail glass or over ice tall.
Garnish with fresh Strawberry with Cilantro sprig.

BASIL CUCUMBER MARGARITA

2 oz Tributo Blanco
1.5 limes
1 oz clear agave nectar
Fresh basil
3 slices cucumber
This is no doubt one of the most refreshing cocktails ever. Muddle the basil and cucumbers in the agave nectar.Add the tequila, lime juice, and rocks.
Shake very well, and pour over the rocks, no salt.
Add a dash of white or black pepper on top.
Garnish with a basil sprig and cucumber slice.

LADIES NIGHT

2 oz Tributo Reposado
1.5 oz Anise infused agave nectar
1.5 limes
3 cucumber slices
Steep agave nectar with anise seeds for two days.
Strain the seeds when ready.
Muddle cucumbers in anise infused agave nectar.
Add lime juice, tequila, ice.
Shake thoroughly, pour over rocks.

WATERMELON COOLER

2 oz Tributo Anejo
1 ice cream scoop of Watermelon
or All-Natural Stilling
Watermelon Mix
½ oz Clear Agave Nectar
Shake all ingredients with ice and pour into a glass.
Garnish with lime wheel

SHEEP

2 oz Tributo Blanco
¾ oz lemon juice
¾ oz Clear Agave Nectar
1 fresh kiwi
Muddle lemon juice, agave nectar, and fruit.
Add Tequila, ice and strain into a sugar rimmed
cocktail glass.
Garnish with Kiwi Wheel

TRIBUTO BLUEBERRY MOJITO

2 oz Tributo Blanco
1/4 oz freshly squeezed lime juice
8 mint leaves
8 fresh blueberries
1 tsp Clear Agave Nectar
All-natural club soda
Muddle mint leaves and blueberries with agave nectar
in a mixing glass.
Add blanco, lime juice, soda and shake with ice.
Pour into a tall glass.
Garnish with lime slice and mint sprig

HAPPY HOLIDAY

3 oz premium Eggnog
2 oz Tributo Anejo
Pinch of nutmeg
In a shaker, pour eggnog and Tributo Anejo over ice.
Shake very well.
Pour over the rocks, and splash a pinch of nutmeg
on the top.